Our story

A bit of our story: Giacobbi apiculture

Our journey in beekeeping began in 1996 in Leandro N. Alem, Buenos Aires, when Pablo started with just four hives. With early experience in both beekeeping and carpentry, he nurtured a dream that slowly took shape through dedication and effort.

By 2000, the project expanded to the province of Córdoba, transporting the hives in a repurposed school bus. Those first journeys marked the beginning of steady growth that, over time, transformed a small artisanal activity into a thriving family business.

Today, Pablo’s children continue his passion and commitment, building an organization that blends tradition with innovation. What once relied on manual work and limited resources now operates with modern tools, lifting machinery, company-owned trucks, a fully equipped extraction facility, and the infrastructure required to ensure quality, efficiency, and care at every stage of the process.

More than a business, we are a family dedicated to beekeeping, proud to offer pure, natural, and organic honey—a reflection of the effort and unity of generations.